Menu 3
£30.00 (price per person)
Homemade Mushroom & Thyme Soup
Chilled Pearls of Melon topped with Fresh Fruit macerated in a Port & Lemon Syrup
Chicken Strips in a Coconut Crumb deepfried and served with a Mango Chutney
Prawn & Avocado Cocktail bound in Marie Rose Sauce served on a bed of crisp Shredded Lettuce
Mushrooms in a Stilton Sauce sprinkled with crispy Bacon Lardons
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Fillet of Plaice with Smoked Salmon ribbons and a Spinach Mousse coated with a Thermidor Sauce
Roast Sirloin of Beef served in the Traditional Manner with Yorkshire Pudding, Horseradish Sauce and Pan Gravy
Braised Lamb with a Mint Glaze and served with Rosemary, Redcurrant and Red Wine Jus
served with a selection of Vegetables & Potatoes
Vegetarian: Stuffed Peppers with a Vegetable Rice and served with a Tomato Sauce
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Homemade Lemon & Blueberry Sponge served with Custard Sauce
Eaton Mess
Strawberry & White Chocolate Gateau
Chocolate & Baileys Cheesecake
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Coffee/Tea and a Chocolate