Homemade Sweet Potato, Butternut Squash & Rosemary Soup
Chilled Fan of Melon dressed with Prawns drizzled with a Brandied Marie Rose Sauce
Creamy Garlic Mushrooms gratinated with Wensleydale Cheese & Cracked Black Pepper
Smoked Haddock Goujons deepfried in a crispy Batter served with Homemade Tartare Sauce
Smooth Chicken & Pork Pate served with Tomato Chutney and Fingers of Hot Toast
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Fillet of Seabass grilled and served with a Fennel & Pernod Sauce
Roast Leg of Lamb accompanied with Yorkshire Pudding, Mint Sauce and Pan Gravy
Pork Fillet wrapped in Bacon and served on a pool of Mustard & Honey Sauce
served with a selection of Vegetables & Potatoes
Vegetarian: Spinach & Mushroom Roulade served with a creamy Mushroom Sauce
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Homemade Chocolate, Pear & Orange Sponge served with Custard Sauce
Lemon & Lime Posset
White Chocolate & Raspberry Brulee
Strawberry & Kiwi Cheesecake
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Coffee/Tea and a Chocolate
