STARTERS

Homemade Potato, Leek & Spinach Soup​

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​Chilled Fan of Melon dressed with Winter Fruits and drizzled with a Port & Lemon Syrup

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Creamy Garlic Mushrooms topped with Stilton Cheese

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Prawn, Apple & Celery Cocktail bound in Marie Rose Sauce served on a bed of Mixed

Leaves served with Brown Bread & Butter

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MAINS

Fillet of Salmon poached and coated with Prawn, Lime & Dill Cream Sauce

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Roast Breast of Turkey accompanied with Seasoning, Cranberry Sauce, Bacon Wrapped Chipolata and Pan Gravy

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Pan Fried Sirloin Steak accompanied by Chips, Tomatoes and Mushroom served with Peppercorn Sauce £4.95 Supplement

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Sweet Potato, Chick Pea & Spinach Satay Curry served with Rice (Vegan)

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SWEETS

Homemade Christmas Pudding served with Brandy Sauce

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Chef's Tiramisu

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Chocolate Nemesis

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Various Ices

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Cheese & Biscuits £2.95 supplement

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